I tried this recipe for the first time from my Black and Decker Bread Machine Cookbook and was very impressed with myself. Even though the machine made it I can still screw things up, but I didn't and...
Author: Bonnie Baker
Another recipe from my dear friend. No doubt an effort to make homemade buns something SHE didn't always have to do FOR me!! (prep time includes kneading; passive/cook time includes rising time)
Author: Swan Valley Tammi
I found this stuffed in my recipe box. I'm not sure where I found it, but I decided to try this with Gyros. These were delicious! The recipe wasn't specific on the temperature of the water, & after I had...
Author: Legna
This is from the King Arthur website and is for a loaf made with white whole wheat. These directions are for a 1 1/2 pound loaf, but you can adjust to a 1-pound or a 2-pound loaf based on the flour/liquid/yeast...
Author: Rubies
Using 12 grain flour from Bulk Barn and a recipe that is a variation of the one they provide. (Bulk Barn is a Canadian food retailer specializing in bulk foods.) The list of grains, in the order on the...
Author: jsentjens
Make and share this Rapid Basic White Bread (Bread Machine) recipe from Food.com.
Author: janem123
Make and share this Orange Bread for the bread machine recipe from Food.com.
Author: southern chef in lo
These crisp on the outside, tender on the inside rolls won a blue ribbon at the state fair. They have a great flavor!
Author: Chris from Kansas
A great dinner roll. Or use this all purpose dough for cinnamon rolls, Swedish Tea Ring, or homemade "brown and serve" rolls. A keeper!
Author: Aroostook
This is a delectable danish style bread, very light and tender. The recipe seems more complicated than it really is, and makes four loaves, so there's plenty to share. Prep time does not include overnight...
Author: Claire de Luna
This is the BEST and EASIEST recipe for hot cross buns. I make a few batches of them every Easter and they never last long.
Author: Oster71
Make and share this Bread Machine Cheesy Bread recipe from Food.com.
Author: Tarynne
Make and share this Panettone Christmas Bread for the Bread Machine recipe from Food.com.
Author: southern chef in lo
This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different bread machines.
Author: Bayhill
Made with a yeast dough, full of sweet apple chunks and cinnamon, glazed to gild the lily! Prep time does NOT include rise time for the dough.
Author: Lise in Indiana
This recipe is a combination of different bread recipes I have been working on for my Bread machine.I used to make a bread that had a Biga(Italian starter).I found PanNan's recipe, worked on it and came...
Author: Sageca
These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts and this variety fits any appetite. I generally make...
Author: Mirj2338
Just like you used to get in the New York Style Bakery's. Just terrific and worth every bit of the effort.
Author: Steve_G
I adapted this for the bread machine when I used to use a bread machine. It was from a recipe off of a Bob's Red Mill bag. Very flavorful.
Author: WI Cheesehead
Our family LOVES French bread. If we have any leftovers, I make croûtons out of it or use it with French onion soup. This recipe came from my Oster bread machine cookbook. You can also use only the "dough"...
Author: Karen..
Zopf is a soft milk bread and is a family tradition with us; it is usually served with butter and jam, although can also be served with soft cheeses and cold meats. It is a breakfast or dinner bread. If...
Author: Chickee
This came from http://recipes.lovetoknow.com/wiki/Low_Calorie_Whole_Wheat_Bread_Recipe Posted because I needed a calorie counter.
Author: Jefa265
I was looking for a butter bread recipe when I first bought my bread machine and I found this. I posted this for safe keeping. It's really yummy and it's really worth trying.:) DH's favorite.
Author: Stanley the Westie
When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right....
Author: Dustbunni
These are best Sticky Buns a.k.a. Pecan Rolls you will ever taste. When I bake them, I keep an eye on them during the last minutes of baking so they don't overbake and they are the nicest, softest rolls...
Author: Mimi in Maine
Delicious, light, different high protein bread. A great use for leftover beans, if you ever have any. You can leave out the middle rising but the bread will be more dense.
Author: wildheart
Make and share this Fresh Dill Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This is a delicious bread. It is very healthy as it has a little whole wheat flour, rolled oats, and wheat germ. Great toasted. It calls for regular yeast.
Author: Mimi in Maine
Make and share this Pan de Jamon (ham bread) recipe from Food.com.
Author: Daniel Aguilar
My family loves onion bagels, but they are expensive to buy for as many as they would eat, so I found this recipe online.
Author: Kzim4
In traditional bread bakeries in rural Italy, bread for a new day is started with a bit of unsalted starter taken from yesterday's bread making. The starter is known as "biga", pronounced bee-ga. No new...
Author: Chef Kate
This recipe is very easy and very tasty! I don't remember where it came from originally, but I have been making it for several years. Preparation time does not include the time it takes for the dough in...
Author: Lvs2Cook
This 100% whole wheat bread, moist and tender, has the nutty taste of both the wheat itself, and walnuts. It's great for sandwiches, or try it toasted and spread with jam at breakfast -- delicious!. From...
Author: Annacia
In step 2, if after mixing for 10 minutes the dough is still wet and sticky, add up to ¼ cup flour (a tablespoon at a time) until the dough releases from the bowl. For smaller cinnamon buns, cut the dough...
Author: Coppercloud
We (my Grandmother and I) used to make this every year for christmas along with other bread and rolls it's fun to both make and eat the recipe is origionally called Golden Bubble Ring and is from a very...
Author: Le Honerable Kelsar
You can make a challah in under 2 hours using quick rise yeast. This recipe is for one small loaf of challah.
Author: petlover
Delicious and moist bread. Wonderful served warm and slathered with honey butter or great to use for making French toast. Bake time is according to bread machine.
Author: Marie
A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix...
Author: blucoat
This is a true sandwich bread - soft and fluffy. No bricks here. For the potatoes, you can use leftover mashed potatoes or just cook a couple and mash with a fork. I like to make enough potatoes to last...
Author: Chef Mandy 5
A really easy,soft bread. I like it best when it is warmed up. This recipe makes either one big loaf or two regular sized loaves. If your mixer does not have a dough hook then a strong arm works just as...
Author: seayak
This recipe makes 2 lbs. of dough, which I make into 2 medium sized pizzas. You can also use this for stromboli or calzones.
Author: Karen..
Good stuff. My parents like to put a slice of it at the bottom of their soup plate and eat it with their soup. Recipe taken from the Food Network's website.
Author: Evamyth
These are mouthwatering. Make plenty for a weekend breakfast. It's worth the effort! They freeze well, too, and can be heated in the oven at 350 for about 12 - 14 minutes, or in the microwave for a few...
Author: PanNan
This is my go-to recipe for my bread machine. I make a couple loaves every week. The recipe came in the booklet along with my machine...I wish I could find that booklet but luckily I wrote the recipe down....
Author: AngieME
I used to live near sea level, where I had wonderful success with breadmaker breads. Back then, I'd just estimate the amount of yeast, salt, and sugar, and I'd toss in all sorts of extra ingredients. Once...
Author: Jora6512
I buy a Honey Wheat berry bread from Earth Grains. I just love the wheat berries in it. I found this recipe in From All Around The World Cookbook by Sheila Lukins and I hope it proves to be just a good....
Author: Charlotte J
Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant Ramano's Macoroni Grill. I came across the recipe...
Author: Jamie Renee